Ingredient guide

What Can I Make with Rice?

The rice already in your pantry decides which dishes will turn out best. Long, dry grains like basmati stay separate in layered biryani; sticky short-grain rice gives Korean fried rice its chew; parboiled rice holds up to jollof's long, slow simmer in tomato sauce.

Find your rice below to see what you can cook with it tonight.

27 recipes

Close-up of raw long-grain white rice grains
Photo: Pierre Bamin on Unsplash

With basmati rice

Long, fragrant grains that cook up fluffy and separate — the classic choice for biryani.

With jasmine rice

Soft, fragrant long-grain rice from Southeast Asia.

With long-grain parboiled rice

Parboiled rice keeps its shape through long cooking in sauce.

Mound of jollof rice with peas and red onion rings on a white square plate
Non-vegWest African

Jollof Rice

1 hr 45 min Medium Serves 6

With short-grain rice

Slightly sticky, chewy grains.

With leftover cooked rice

Cold, day-old rice is the secret to great fried rice.

A mound of fried rice with peas and carrots on a white square plate
Contains eggChinese-American

Fried Rice

22 min Easy Serves 4

Frequently asked questions

What can I make with just rice and eggs?
Egg fried rice needs little more than cold cooked rice, eggs, oil, scallions and seasoning, and it is ready in about 15 minutes.
What can I make with leftover rice?
Fried rice is the classic use for leftover rice, because cold rice has firmed up and fries into separate grains instead of turning mushy. Make sure the rice was refrigerated promptly after cooking.
Can I use basmati rice for fried rice?
Yes. Cooked and chilled basmati makes light, separate fried rice. Jasmine or regular long-grain rice work too.
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